I've made turnovers just a few times in the past year or so and was never super impressed with the results. First, the pastry was never quite flakey enough. Second, I always wanted to stuff in more fruit than the poor pastry could handle. Restraint, apparently, is not a strong suit. Then, I agreed to cater a tea and since the hostess asked for turnovers, I needed to practice. Oddly enough, as much time as I spend on the internet, I think about the internet in a very 1 di

Had a maple glazed bacon donut today at Sugar Shack. I need to make this into a pie. So I did. #Bacon #Maple #Glaze